Advanced Diploma of Hospitality Management

Qualification description

​ The Advanced Diploma of Hospitality Management is designed for professionals aiming for senior management roles in the hospitality industry. This course focuses on strategic business management, financial planning, and high-level operational skills. Graduates will have the expertise to lead large teams, manage hospitality enterprises, and drive business success in dynamic global markets.

Delivery Mode 

Face to face classroom, simulated workplace and real workplace delivery and assessment.

DELIVERY LOCATION

51 Brady Street, South Melbourne and 14/65 Mark Street, North Melbourne

ENTRY REQUIREMENTS

While there are no entry requirements defined in the training package, the RTO requires the following criteria to be met:

Applicants must be minimum 18 years of age at the time of commencement

Computer skills and your own personal computer to complete the assessments electronically

Proficiency in English (Minimum 6 in IELTS or equivalent, Completed Australian Qualification Certificate IV or higher or successfully completed the college Language, Literacy and Numeracy assessment)

Students must hold a current Australian visa with study rights prior to commencing the course, or a valid Bridging Visa while awaiting student visa approval.

Pathways for Students 

Students are provided with advice on employment and training options throughout the delivery of the program (but no guarantees are implied or given).

Pathways into the qualification

Individuals may enter SIT60322 – Advanced Diploma of Hospitality Management with limited or no vocational experience and without a lower level qualification. Even though, it is strongly recommended that individuals undertake lower level qualifications such as Diploma or Certificate IV and/or gain industry experience prior to entering.

Pathways from the qualification

Graduates may progress to university-level qualifications in hospitality, business, or tourism management.

Employment pathways from the Qualification

This qualification prepares students for senior management and executive roles in hospitality establishments such as hotels, resorts, fine-dining restaurants, and corporate hospitality. Possible job titles include:

• General Manager (Hospitality)
• Executive Chef
• Hotel Manager
• Food and Beverage Manager

COURSE DURATION

This course will be delivered over 78 weeks, comprising of scheduled classes, practical placement and breaks.

Packaging rules

33 units must be completed:

This qualification has 14 core units.

Units marked with * have one or more prerequisites